Chicken Biryani is a beloved Indian dish known for its layers of fragrant rice, spiced chicken, and caramelized onions. In ...

This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a ...

The restaurant's cooks combined leftover marinade juices with tomatoes and butter, and then stewed the tandoor-cooked chicken ...

Heat the oven to 350°F. Wash the rice and soak it in cold water until needed. Wash the shrimp and drain it well. Add the salt and turmeric and mix.

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Today, one of NYC’s best Indian chefs, Chintan Kiran Pandya, demonstrates how he cooks the perfect Biryani. Pandya owns Dhamaka, one of New York’s most popular Indian restaurants, but even top ...

Sadaf Hussain, an Indian food chef and scholar, could barely keep the excitement out of his voice during our phone call as he started telling me the stories of biryani.