Biryani is more than just food- it's an emotion uniting diverse cultures across India. Originating from Persian influences, ...

The long-grain Basmati rice has received government support and surged ahead of other aromatic varieties like UP's Kalanamak, ...

Method: Lightly heat 5 to 6 tablespoons ghee in a heavy-bottomed vessel. Add finely chopped onions and ginger. Sauté the onions on a low flame till they turn pink. Add the veggies and sauté them on a ...

True to originality, high quality, and the fine flavour of tradition, Double Chabi, Founded by Late. Shri Kashmiri Lal, now led by his son Brij Bhushan Goel with a vision of Global expansion, Double ...

Eating and travel are inextricably linked, no matter what your tastes. Here are 10 incredible dishes that make the ...

BHUBANESWAR: Want to explore the rich and diverse flavours of Odisha’s culinary heritage through carefully crafted dishes? Step into Odraa, the first restaurant to serve authentic Odia cuisine in a ...