Chicken Biryani is a beloved Indian dish known for its layers of fragrant rice, spiced chicken, and caramelized onions. In ...

Biryani is more than just food- it's an emotion uniting diverse cultures across India. Originating from Persian influences, ...

This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a ...

While the long-grained basmati is a North Indian favourite, the aromatic Gobindobhog, which was a favourite in Bengali ...

Heat the oven to 350°F. Wash the rice and soak it in cold water until needed. Wash the shrimp and drain it well. Add the salt and turmeric and mix.

In this recipe, I get some nice char and burn marks on the sweet corn, then fold in with all the fresh herbs, crunchy onions, ripe pomegranate and a delicious cucumber kefir.

The restaurant's cooks combined leftover marinade juices with tomatoes and butter, and then stewed the tandoor-cooked chicken ...

Vote for your favorites now! Online voting ends at 11:59 p.m. Sunday, June 8. After you vote, check your email to confirm your vote, only confirmed votes will be counted.