To pull off a chef-approved bison tomahawk, fire up the grill to a low heat. Due to the large cut, it could take upwards of ...

Maddie & Kiki. Offset Smoker Setup and First Bison Cook. Posted: June 4, 2025 | Last updated: June 4, 2025. Get your offset smoker ready with this simple guide to burn-off, seasoning, and cooking ...

Bison is not widely raised for meat in the same highly industrialized way that some other animals in the U.S. are. Instead, they are typically pasture-raised and grass-fed; any meat that is raised ...

Cook, turning occasionally, until rendered and crisp, 10 to 14 minutes. Transfer bacon to a paper towel–lined plate, and set aside. Reserve 1 tablespoon drippings in skillet.