Brie Larson and Courtney McBroom share their buttery Gruyère Drop Biscuits in their new cookbook, 'Party People' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Marinating your chicken in buttermilk, dredging it in a seasoned Bisquick mixture, and cooking it in the oven for a little over half an hour ensures baked chicken that's just as tasty as the fried ...

There's a one-pan recipe sweeping the internet for all you dumpling fans out there. It started when a TikTok user's quick and delicious creation went viral, as the platform was blown away to see a bag ...

There are a lot of restaurants Montgomery has lost through the decades. If I had the ability to cut a path through space and time, I'd love to go back and try them. I can just imagine stepping into ...

In the compact kitchen at MAKfam in the Baker neighborhood, dumplings are pleated by hand, each with six folds in a classic half-moon shape. Down in Greenwood Village, a plate of steamed dumplings ...

A few weeks ago, a dream came true: Chef Eric Ehler of San Francisco’s Outta Sight Pizza and formerly of Michelin-starred Mister Jiu’s reached out and said he wanted to talk dumplings with me. During ...

I was way past the threshold of adulthood before I had any idea that there was more than one kind of dumpling, but it's true. Now I've tried a variety of dumplings in a handful of countries and have ...

Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Credit...Linda Xiao for The New York Times. Food Stylist: Monica ...

CHICAGO (WLS) -- Chicago Restaurant Week is almost here, and ABC7 Chicago is giving viewers an early taste in Thursday's Cooking up a Storm. The festivities kick off Thursday night, with the annual ...