We liked using chopped dark chocolate here, but you can use your choice of bars or chips. To double down on the sesame, you could even use pieces of halvah (plain, marble or chocolate-covered), or ...

Sprinkle with black and white sesame seeds and bake to 22 to 23 minutes for very gooey blondies or 26 to 28 minutes that are more cakey. Let cool in pan at least 30 minutes.

Miso delivers a distinct punch of umami-backed sweetness that, when coupled with butter and brown sugar, intensifies the decadence level of a dessert like these blondies as no other ingredient can.

Use a flexible spatula to stir in the flour, salt and baking powder until just combined. Then fold in the chopped chocolate. Do not overmix; the consistency should be like a soft dough.

Last year, right about now, tahini broke through from Middle Eastern cuisine to mainstream menus. Now, another sesame-based flavor is making the same progression. Black sesame has been part of ...

“I don’t see black sesame as a trend,” said Hannah Bae of Noona’s Ice Cream in Brooklyn. Though her black sesame pint has been one of her most popular flavors since she started her ...

Novelty for the sake of novelty is an occupational hazard of food writing and recipe testing. How many ways can you make a chocolate chip cookie? What else is there to say about roasting a Thanksgi… ...

Open sesame. Chocolate Chunk Tahini Blondies. May 29, 2019 More than ... or add a sprinkling of black and white sesame seeds to the surface of the batter before you bake. ...