Sprinkling black sesame seeds over salads is an easy way to introduce their distinct flavor. The seeds lend a crunchy ...

Black sesame is a small, dark seed known for its earthy, nutty flavor. Native to Asia, it offers a slightly bolder taste than its white counterpart that works well in both sweet and savory dishes.

Goma-ae is a traditional Japanese side dish of blanched spinach dressed in a delicious mixture of ground sesame seeds, soy ...

Make the filling: In a medium bowl, add black sesame paste, butter, sugar, cocoa powder and salt. Stir to combine, then refrigerate until ready to use.

MìLà x Dominique Ansel's Black Sesame Chocolate Lava Dumplings, which retails for $19 for one bag of 25 dumplings, is reminiscent of a traditional Chinese dessert — tang yuan, sweet glutinous ...

Yeh calls for a crumble of flour, powdered sugar, black sesame seeds, and butter. I sprinkled that mixture all over the egg-washed loaf and put the tin in the oven to bake at 350 degrees for 40 ...

“I don’t see black sesame as a trend,” said Hannah Bae of Noona’s Ice Cream in Brooklyn. Though her black sesame pint has been one of her most popular flavors since she started her ...