You'll also need ingredients to whip up the sauce, some of which overlap with the stir-fry itself. You'll need soy sauce, shaoxing wine, white pepper, sesame oil, cornflour, sugar, and black tahini.

Sprinkling black sesame seeds over salads is an easy way to introduce their distinct flavor. The seeds lend a crunchy ...

Goma-ae is a traditional Japanese side dish of blanched spinach dressed in a delicious mixture of ground sesame seeds, soy ...

Black sesame is a small, dark seed known for its earthy, nutty flavor. Native to Asia, it offers a slightly bolder taste than its white counterpart that works well in both sweet and savory dishes.

If cooking on the stove, stir together rinsed rice, 1 2/3 cups water, salt, and sesame oil in a large saucepan; let stand 30 minutes. Bring to a boil, uncovered, over medium-high. Boil ...

Transfer the skillet to the oven and roast for about 20 minutes, until all the vegetables are tender. Add the sliced lotus root to the skillet along with the maple syrup and soy sauce.

Toss 2 lb. carrots, peeled, very thinly sliced lengthwise with a vegetable peeler, ... Place 6 Tbsp. white and/or black sesame seeds on another large plate. Working one at a time, ...

Black and white sesame seeds may be similar, but there is a huge difference in their taste and texture, which can influence which type is best to use in a dish.