You'll also need ingredients to whip up the sauce, some of which overlap with the stir-fry itself. You'll need soy sauce, shaoxing wine, white pepper, sesame oil, cornflour, sugar, and black tahini.

Sprinkling black sesame seeds over salads is an easy way to introduce their distinct flavor. The seeds lend a crunchy ...

Goma-ae is a traditional Japanese side dish of blanched spinach dressed in a delicious mixture of ground sesame seeds, soy ...

Black sesame is a small, dark seed known for its earthy, nutty flavor. Native to Asia, it offers a slightly bolder taste than its white counterpart that works well in both sweet and savory dishes.

If cooking on the stove, stir together rinsed rice, 1 2/3 cups water, salt, and sesame oil in a large saucepan; let stand 30 minutes. Bring to a boil, uncovered, over medium-high. Boil ...

In a large bowl, whisk together the garlic, tahini, soy, hoisin, and the oils, and dilute with 3 tablespoons water. Add the noodles, cucumber, carrot, bean sprouts, and scallion, and toss together ...

White Tofu, Sesame, and Vegetable Salad Serves 4 to 6 as a side dish. 4 ounces medium-firm or firm tofu 1 tablespoon white sesame seeds About 1/8 teaspoon salt ... 1/4 teaspoon toasted black sesame ...

Recipe from “Cooking Light: The Complete Quick Cook,” by Bruce Weinstein and Mark Scarbrough. Serves 6. Ingredients 1/4 cup lower-sodium soy sauce 1/4 cup Chinese black vinegar or rice vinegar ...

Toss 2 lb. carrots, peeled, very thinly sliced lengthwise with a vegetable peeler, ... Place 6 Tbsp. white and/or black sesame seeds on another large plate. Working one at a time, ...