Melt the Chocolate Easily. Microwave your white chocolate for 30 seconds at 50% power, stir, and repeat until it’s mostly melted. Stir to completely melt the remaining bits of white chocolate.

Choosing red, white and blue candy melts makes these a wonderful patriotic dessert. There are three reasons I love this recipe. 1. It’s not just for patriotic holidays and parties.

In a medium microwave-safe bowl, melt blue candy melts with ¾ teaspoon oil until smooth. One by one, gently remove any excess hardened red chocolate from the edges of each pretzel.