Technically, the internal temperature for a blue rare steak, which is 115 to 120 degrees Fahrenheit, is outside the food ...

Avoid 'super-rare' or 'blue' steaks. There are five standard temperatures that diners and chefs use for cooking steak. Those are rare, medium-rare, medium, medium-well, and well-done.

When the Del Frisco kitchen prepared a "medium rare" steak (left) for a Post photographer it was actually quite rare. When restaurant critic Steve Cuozzo ordered one on his own, it was closer to ...

In this video, which currently has over 839,000 views as of Saturday, Robin acts out a scenario in which a customer orders a steak medium-rare. @imjustrobb BABE! med-rare is going to be bloody.

Josh Ozersky is a James Beard Award-winning food writer, B-list food personality, and noted polymath and deviant. The founder of Meatopia, he will answer all your questions on meat, food, food ...

For a rare blue steak, it shouldn't be warmer than 110-115 degrees Fahrenheit inside. It will have a nice sear on the outside of the beef, but the inside will remain completely raw.