Salisbury steak with gravy is a great way to make a flavorful dinner out of ground beef. You might use a roux for the gravy, ...

Grilled garlic bread isn't the only way Bobby Flay likes to put a twist on classic eats, however. It turns out, he's also a big fan of toasted bread.

In Flay's recipe for Grilled Steak Fries with Malt Vinegar Aioli, which he shared with Food Network, he cleans and soaks his potatoes in salted water before briefly boiling them to soften them up ...

Since his first appearance on the Food Network as a competitor on "Iron Chef America," Bobby Flay has been popular for his folksy personality and competitive nature as much as his signature cooking ...

How Bobby Flay Prepares His Hanger Steaks For The Grill How you prepare your hanger steak is an important part of whether it comes out great. If you plan to cook it on the grill or in a broiler, a ...

If you're planning on serving steak for a crowd, you probably have lots of things on your mind, like what type to serve and how to serve it.

If there’s one chef who can make your kitchen feel like a high-energy Food Network showdown, it’s Bobby Flay. The guy’s been bringing the heat—literally—for decades, dazzling us with his ...