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Discard shells and juices. Remove and discard digestive tract from lobster tails. Cut lobster meat crosswise into 1/2-inch-thick slices, and place in a medium bowl; cover and chill until ready to use.

ASMR MUKBANG LOBSTER TAILS & SEAFOOD BOIL SAUCE | COOKING & EATING SOUNDS | Zach Choi ASMR Check out my Instagram: / zachchoi Check out my Facebook: / zachchoiasmr Check out my Twitter: / zach ...