Method. Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off the water and top up again with cold water, bring to ...

Lorraine's summer showstoppers: Gluten-free boiled orange & lemon cake with honey. By LORRAINE PASCALE . Published: 19:10 EDT, 10 June 2017 | Updated: 19:10 EDT, 10 June 2017 ...

For the cake, place the whole orange in a small saucepan, cover with boiling water and boil for 30 minutes, or until soft. Leave to cool. When the orange is cold, cut in half and remove any pips.

Heat oven to 170C fan-forced. Line the base of a 25cm spring-form cake tin with baking parchment. Don't grease it. Put oranges in a pot, cover with water and bring to the boil.

Pour the batter into the prepared cake tin and bake for 40-50 minutes or until a skewer comes out clean. 6. Allow cake to cool completely before removing from tin or it may break.

This super simple orange creamsicle no-bake cake is a great alternative to your favorite popsicle. From the fresh oranges that line the outside of the cake to the creamy milk pudding center, the ...

Once cooled, dust it with icing sugar, and finish with oven-dried citrus slices, or sugar syrup (1 cup sugar, ½ cup water, 1 tbsp orange juice or orange blossom water).

Bring the water to a boil, then immediately drain. Repeat 2 times. Add ∏ cup cold water, the orange juice, sugar, honey, and vanilla bean to the pot and bring to a simmer over very low heat.

Mix 50g/1¾oz of the cocoa powder with the just-boiled water to make a smooth, thick paste. Stir in 2 tablespoons orange juice.

3.For frosting, heat the soda in a saucepan over medium-high heat to a boil; cook until reduced to 1/4 cup, about 10 minutes. Cool completely. Beat butter and cream cheese in a bowl with a mixer ...