Planning dinner doesn't have to be difficult! Chef Meika Johnson or MiMi J joins Good Day to show you ways to reinvent dinner ...

Hand-pulled Shanghai noodles redolent of wok hei, the near-mystical “wok energy” or caramelized smokiness that has been called the breath of a wok, are a revivifying dish of comfort — soul food for ...

The new Surf Riders Boulevard spills outside onto a wide verandah and paving area that wraps around the corner property. It’s ...

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Cook edamame over high heat with sesame oil, vinegar, oyster sauce, sriracha sauce, and sesame seeds, finishing with a ...

How I Make a Quick and Flavor-Packed Bok Choy Stir-Fry with Ground Pork There are nights when I want something hearty, ...

“Dead flies in the soy sauce: Our critic’s verdict of George Calombaris’ Chinese restaurant,” the headline reads. Ouchhhhhh. Later on in the article, it goes into detail about the deceased ...

For the first time in 29 years, the University of Hawaii men’s volleyball team will host back-to-back sellouts at SimpliFi Arena at Stan Sheriff Center, as more than 20,000 fans are expected to ...

Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami. When it comes to soy sauce, there are plenty of excellent options available commercially ...

Wash and prepare bok choy, season with pepper. In a small bowl combine soy sauce, garlic powder, and honey; mix well and set aside. In a medium sized skillet heat oil till hot then black bok choy face ...