Noodle Story (6315 Delmar) is two stories of beautiful vintage St. Louis brick architecture. Obviously, a boatload of money’s ...

Toss in mushrooms, spring onions and bok choy, and finish it off with a soft-boiled egg, a sprinkle of fresh parsley, and a dash of chilli.

Use this list of the healthiest Chinese food options to navigate the takeout menu. You can get low-calorie, low-sodium and ...

Learn how to cook flavour-packed bok choy at home. This staple in Chinese cooking features tender stems and crisp green leaves. Stir-frying with garlic and ginger enhances its natural sweetness ...

Drain any fat. 10) Add spices and sauces (vinegars, soy sauce) to the pork and cook for a few minutes. 11) Boil some water and cook the bok choy for 2-3 minutes. Take it out.

This dish is inspired by my travels in Asian countries, using basic ingredients like soy sauce, sesame oil, which bring an umami-rich depth, and bok choy for a healthy green.

8-10 large bok choy leaves 3-4 tbsp Sichuan black pepper sauce, available for purchase online Dim sum steaming basket Method Peel the taro root and then grate or finely chop. Keep aside.

Drain the bok choy and squeeze out any excess water, then combine in a large bowl with the garlic, soy sauce, sesame oil and sesame seeds. Mix gently with your hands.

1 lb chicken breast, thinly sliced 3 baby bok choy, chopped 2 cloves garlic, minced 1 tbsp fresh ginger, minced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp rice vinegar 1 tbsp sesame oil 1 tbsp ...

To make the dressing, combine the tahini, soy sauce, rice vinegar, sesame oil and sambal oelek (to taste) until smooth. Pour over the bok choy noodles and toss to coat evenly.