In 2002, Lodge was the first company to create the “preseasoned” cast iron skillet. Unseasoned cast iron skillets must be ...

Although cornbread baked in a cast iron pan is ideal, not everyone has one on hand. ... Use butter, vegetable oil, or shortening to coat the bottom and sides of the pan.

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one. Vinegar-based foods like adobo or Carolina-style barbecue sauce are good examples ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

Not much has changed about the humble cast-iron skillet over the last 100 or so years. When the cookware returned to popularity about a decade ago — thanks largely to the flavors it can impart on ...

There was one pan by Birmingham Stove & Range Co., a now defunct producer of top-quality cast-iron cookware. From what I was told, in good condition, they are worth much more than the $8 price at ...

The aroma of grilling food often fills neighborhoods at this time of year, bringing a wave of nostalgia with the scent of ...

In 2012, Thiesen founded a site called The Pan Handler, which sells her refurbished cast-iron discoveries for upward of $1,000 or more. (Trophy pieces of cookware can go for more than $20,000.) ...

A cast-iron pan can be your best friend in the kitchen—as long as you know how to season it! Follow these six easy steps to season a cast iron pan.