For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one. Vinegar-based foods like adobo or Carolina-style barbecue sauce are good examples ...

In 2002, Lodge was the first company to create the “preseasoned” cast iron skillet. Unseasoned cast iron skillets must be ...

Although cornbread baked in a cast iron pan is ideal, not everyone has one on hand. ... Use butter, vegetable oil, or shortening to coat the bottom and sides of the pan.

Not much has changed about the humble cast-iron skillet over the last 100 or so years. When the cookware returned to popularity about a decade ago — thanks largely to the flavors it can impart on ...

There was one pan by Birmingham Stove & Range Co., a now defunct producer of top-quality cast-iron cookware. From what I was told, in good condition, they are worth much more than the $8 price at ...

A cast-iron pan can be your best friend in the kitchen—as long as you know how to season it! Follow these six easy steps to season a cast iron pan.

Our Top Cast Iron Skillet Picks . Whether you're looking for a 4-inch or a 12-inch cast iron skillet, or your budget is $25 or $200, there is a pan to meet your needs.