Bourbon pecan pie elevates the humble nut pie to sophisticated heights. The alcohol cooks off, leaving behind caramel notes ...

The darker one will intensify the darkness of the pie. Of course, the bourbon can be replaced with whiskey if you like. However, I suggest buying whole pecan pieces and going through them before ...

The menu embraces Arizona’s wild side with dishes like grilled medallions of elk with rosemary demi-glace, an acknowledgment of the state’s hunting traditions prepared with the same care as their ...

If your pecan pie is tasting a bit one-note in terms of sweetness, bourbon is a perfect addition to introduce flavor ...

Related: The No-Frills Restaurant in Arizona that Locals Swear has the Best Pizza in the State It shatters delicately with each forkful, buttery and tender while still providing structural integrity ...

A Georgia pie shop has earned national praise, ranking No. 6 in USA Today’s 10BEST list of the best in America. See where.

Oviedo pastry chef Jamila Muhammad’s bourbon pecan pie won first place in the 2025 American Pie Championship’s “Rebel Pie” category, created to inspire bakers to think outside the box.

For the best quality, a frozen pecan pie should be eaten within 3 months. To reheat it, thaw the pie in the refrigerator overnight, let it sit at room temperature for 10–15 minutes, then warm it ...

One pie in particular is the Mo Pie U Bourbon Chocolate Pecan pie, which is a big piece of the pie for a very important cause; helping kids who have lost a parent with scholarships to college.

P&C worked with Culinary Institute of Charleston to share Thanksgiving recipes in 2015. This one, from now-owner of Sugar B's Bakeshop, is a bourbon pecan pie.

12 Pecan Pie Recipes From Bourbon- to Chocolate-Flavored. No matter how you slice it, pecan pie provides a perfect pop of sweetness to end holiday meals and casual meals alike.