If your pecan pie is tasting a bit one-note in terms of sweetness, bourbon is a perfect addition to introduce flavor ...

Chocolate Pecan Pie features a buttery crust, a creamy filling packed with toasted pecans, and a hint of bourbon for added warmth. The icing-on-the-cake is a layer of rich chocolate ganache that's ...

Preheat the oven to 350°F. In a medium bowl, stir together the flour, 4 tablespoons of the butter, and 1/4 cup of the brown sugar. Using your fingers, pinch mixture into moist crumbs. Stir in the ...

Transfer pie to a wire rack and let cool, then chill 2 hours. Sprinkle top of pecan pie with flaky sea salt just before serving if desired. Do Ahead: Pie can be baked 3 days ahead.

Pecan pie is a Thanksgiving classic, and this one deserves more than a once-a-year appearance. Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as ...

Here are 12 different spots offering locally made Thanksgiving pies filled with everything from sweet potatoes to chocolate cream.

P&C worked with Culinary Institute of Charleston to share Thanksgiving recipes in 2015. This one, from now-owner of Sugar B's Bakeshop, is a bourbon pecan pie.

Chocolate Pecan Bourbon Pie, from Big Green Egg. Big Green Egg Instructions: Set the EGG for indirect cooking with the convEGGtor at 400°F/204C°. Using a wooden spoon, mix ...

Rich and decadent, chocolate bourbon pecan pie is an easy, gluten-free, crowd-pleasing dessert that's perfect for your holiday table…or any time of year! Get the recipe: Chocolate Bourbon Pecan Pie ...