Whether you’re flipping juicy chicken breasts, searing tender steak, or threading colorful kebabs, the secret to mouthwatering results starts long before you fire up the coals.Enter: the marinade—a ...

Bourbon-Marinated Flank Steak with Farmer’s Market-Inspired Salad. Check out more recipes like this — and classes you can cook along with, live! — on Homemade Cooking's website.

Like the recipes she includes in her maiden cookbook, Antonia's steak salad is healthy, inventive, and accessible for home cooks of all skill levels. Known for her modern take on the classics, Antonia ...

Serve steak and stretch your budget with this easy to make Asian marinated steak recipe. This simple recipe tastes great but has a wow factor that you'll love.

Combine apricot preserves, soy sauce, apple cider vinegar, ginger, garlic and hot sauce for a marinade that is sweet, salty, tart and full of flavor. Get the recipe. Chipotle Honey-Marinated Steak ...

Whether you’re planning a barbecue or hosting a last-minute backyard dinner with friends, this whiskey steak marinade is a ...

Michael Mina, who just opened Bourbon Steak in NYC, knows how to cook a steak. In this case, he butter-poaches it, grills it, then serves it with a roasted, herb-crusted tomato.

1. Mix the bourbon, chipotle peppers, ketchup, soy sauce, Worchershire and garlic in a small baking dish just big enough to hold the steaks. Add the steaks and baste them in the marinade.

3. Heat a medium skillet over medium-high heat. Add the steak and marinade, and cook for 5 to 7 minutes or until the steak is no longer pink. 4. Evenly divide the steak among the tortillas, top with ...