Check out Avondale Estates bakery and cafe Leftie Lee's recipe for Korean braised beef, a twist on galbi-jim, a Korean short ...

Italian braised beef is a classic dish that simply melts in your mouth. Unfortunately, it’s not as popular as it once was, but it certainly deserves a comeback as it’s DELICIOUS! Make this ...

Preheat the oven to 325°. Heat the oil in a large enameled cast-iron casserole. Season the veal shanks with salt and pepper and cook over moderately high heat until well browned, about 4 minutes ...

Step 1 Heat an oiled, large flameproof casserole dish over a high heat. Add beef in three batches. Cook, stirring, for 4-5 mins or until browned. Remove.

Typically, you’ll find three types of beef ribs at the butcher or grocery store: plate ribs, chuck short ribs, and back ribs. Here’s a breakdown, plus where flanken ribs fit in.