Preheat oven to 325°F. Heat olive oil in a large enameled cast-iron casserole. Season veal shanks with salt and pepper and cook over moderate heat until browned, about 8 minutes per side ...

I started with the S$6 small bowl of Braised Beef Noodle and, after consulting Uncle William about the available beef options, decided to add Tendon for an extra S$2.50. I’d like to give a quick ...

Flap Steak The name may not entice, but flap steak (which comes from the bottom of the sirloin, close to the flank area) is not only economical—it also tastes incredible when marinated.

Italian braised beef is a classic dish that simply melts in your mouth. Unfortunately, it’s not as popular as it once was, but it certainly deserves a comeback as it’s DELICIOUS! Make this ...

Preheat the oven to 325°. Heat the oil in a large enameled cast-iron casserole. Season the veal shanks with salt and pepper and cook over moderately high heat until well browned, about 4 minutes ...

Step 1 Heat an oiled, large flameproof casserole dish over a high heat. Add beef in three batches. Cook, stirring, for 4-5 mins or until browned. Remove.