We spoke with Chef Scott Groth, who shared the secret trick of making the most flavorful cabbage soup by caramelizing cabbage ...

In the vegetable world, cabbage is notoriously underrated. As a young cook, I can’t remember giving cabbage the time of day aside from a quick slaw to go with tacos or barbecue.

During the cold snowy days of winter, nothing is more satisfying than comfort food. Familiar, unpretentious fare, it consoles when the thermometer plunges and the landscape turns white. Roast chick… ...

Now, instead of a humdrum bowl of hot and sour, you have a savory egg drop soup with a texture that excites the palate. This is just one example of elevating canned soup, however.

Roasted Brussels sprouts with kimchi and ginger. This recipe, by J. Kenji López-Alt, is always a hit, even for folks who typically don’t like kimchi.— Anna Gibson, Somerville Ingredients 1 1/ ...

1. Bring a large saucepan of unsalted water to a boil. 2. Add the soba noodles or buckwheat rice noodles and return the water to a boil, stirring occasionally.

Braised Chicken Thighs & Cabbage with Scallion-Ginger Sauce. Cook Time: 50 mins. Prep Time: 20 mins. Servings: 4. Ashley Lonsdale. It's not jerk chicken, to be certain, but this recipe does pull ...

Set cabbage aside and add butter and neutral oil to pan over low to medium heat. Then add garlic, shallots and ginger to pan. Let cook for 3-5 minutes until fragrant.

Embrace the wholesome goodness of plant-based cuisine with today’s meat-free dish – braised kale and cabbage with miso mushrooms. Kale and cabbage, the star ingredients of this dish, are ...

Cabbage, on the other hand, is rich in vitamins C and K, as well as antioxidants, and provides anti-inflammatory benefits, aids in digestion, and promotes a healthy immune system.