Many cabbage recipes have fallen in popularity over the years, but that doesn't mean these old-school dishes aren't as tasty as they ever were.

Instructions. Halve the cabbage and cut into 2.5 cm (1 inch) chunks. Set aside. Place an oven safe pan or skillet paired with a tight-fitting lid over medium heat.

Cabbage is a versatile and budget-friendly ingredient that works well in a wide range of dishes. It can be served raw, ...

We always had some sort of braised red cabbage during the Jewish holidays, especially Rosh Hashana, when I was little. I remember being very skeptical of the sweet and sour jumble, but then really ...

I don’t want to give you the impression that I’m hopelessly hooked on cabbage but … I am. I’m in good company, though. Many izakayas, the Japanese equivalent of pubs, serve bowls of ...

Roasted Brussels sprouts with kimchi and ginger. This recipe, by J. Kenji López-Alt, is always a hit, even for folks who typically don’t like kimchi.— Anna Gibson, Somerville Ingredients 1 1/ ...

These 30 best cabbage soup recipes will have you wishing you hadn't overlooked cabbage for so long. There's everything from Egg Roll Soup and Stuffed Cabbage Soup to heartier, ...

Day 3: Cabbage soup, fruits, and vegetables (excluding bananas and potatoes). Day 4: Cabbage soup, bananas, and skim milk. Day 5: Cabbage soup, up to 20 ounces of beef, and tomatoes.

This braised chicken pulls inspiration from the traditional and beloved Jamaican jerk marinade. IE 11 is not supported. For an optimal experience visit our site on another browser.