Preparation. For the Ham Hock. 1. Preheat the oven to 400F. 2. Heat a Dutch oven over medium-high heat. Add the oil and swirl to coat the bottom of the pot.

Nestle the ham knuckle into the cabbage mixture. Cover and cook, stirring vegetables occasionally, for 1 hour 20 minutes-1 hour 30 minutes, adding water if needed, until ham is tender and warmed.

Simple dumplings of flour, egg, and water are paired with gently braised cabbage and quality bacon, then accentuated with a bit of fresh dill. It’s ideal comfort food when the cabinet and fridge ...

Braised savoy cabbage makes the perfect resting place for a piece of seared fish or roasted chicken breast, for example. Crisp bacon, a drizzle of Riesling and a few sliced apples create a ...

While it doesn't exactly take centre stage and perform a saucy fan dance, it's good for more than just a walk-on part with the turkey and ham. Our Christmas cranberry relish is surprisingly ...

Elevate your St. Patrick's Day meal with braised ham hock and vegetables, champ mashed potatoes and honey mustard sauce. Smoked Ham Hock with Champ and Braised Cabbage Today Logo ...