Two 8-inch pita rounds, each cut into half-rounds. Heat the broiler with a rack about 6 inches from the element. Line a rimmed baking sheet with foil and mist with cooking spray.

Brinjal also adds a unique flavour and texture that sets this pickle apart from the rest. You will experience lots of flavours and textures in just a single bite. Also Read: Oil-Free Pickle Recipe: ...

This image released by Milk Street shows a recipe for charred eggplant pita sandwiches with spicy tahini. (Milk Street via AP) One pillar of Milk Street’s approach to cooking is contrast — we ...

And that’s why we often use quick pickles in our cooking; they cover many of those bases at once. Christopher Kimball, The Associated Press Sep 11, 2023 5:57 AM Sep 11, 2023 6:20 AM Share by Email ...

¾ teaspoon white sugar. Kosher salt and ground black pepper. 1 small ripe tomato, cored and chopped. ½ small red onion, thinly sliced. 1½ pounds eggplant, cut into twelve ½-inch-thick rounds ...

⅓ cup white vinegar. ¾ teaspoon white sugar. Kosher salt and ground black pepper. 1 small ripe tomato, cored and chopped. ½ small red onion, thinly sliced ...