Brioche is now taking center stage, with its versatility and appeal making it a staple across menus that span sweet to savory ...

Dive into the art of pastry making with our delicious cinnamon rolls, enhanced with a generous layer of cinnamon and sugar.

Let Them Eat Brioche. Is the French pastry good for you? No. Will I stop eating it? Jamais! By . Joe Queenan. Share. Resize. Listen (2 min) Illustration: Peter Arkle.

Select a brioche recipe that shows off the buttery, soft-but-crunchy French bread in a new way, from topping homemade slices with butter and jam to utilizing store-bought loaves creatively.

The Italian Way to Make Ice Cream Sandwiches 10x Better first appeared on Parade on Jun 23, 2025 This story was originally ...

In Angers, France, at a bakery called Boulangerie des Carmes, you can behold (and taste) the most beautiful brioche loaves gracing bakery shelves — I’ll say it — universewide.

Today is National French Toast Day and if you're looking for a simple recipe, consider the deliciously sweet option below. The breakfast dish is made with St. Pierre Bakery’s brioche loaf and ...

2. Preheat oven to 350°. Melt butter in a 14-inch straight-sided skillet over medium high. Add onions, leeks, apples, pears, celery, 1 tablespoon of the salt and 2 teaspoons of the pepper.

Line 2 rimmed baking sheets with parchment paper. Turn brioche dough base out onto a lightly floured work surface, and roll into a 13- x 20-inch rectangle (about 1/4 inch thick).