This creamy broccoli pasta salad is packed with bacon, cheese, and cranberries—perfect for potlucks, picnics, or weeknight ...

Broccoli with Lemon Rigatoni. One more dish of pasta for your repertoire. I love this recipe. Ready in 20 minutes and five ...

Cook over moderate heat, stirring, until the rigatoni is coated with sauce. Remove from the heat and stir in 1/2 cup of the Parmesan cheese. Transfer the pasta to a bowl, sprinkle with the ...

Put a sauté pan or frying pan over a medium–low heat, then add the oil and shallots. Cook for 3–5 minutes until softened and starting to colour, then add the garlic and broccoli.

Preparation 1. Bring a 6-quart pot of water to a boil for the pasta. Add 1 tablespoon salt to the water and when it dissolves, stir in the rigatoni.

We’re crossing a classic pasta salad with the kind of broccoli salad your Texan grandmother might have made, with bacon, raisins (don’t click away just yet!), and mayonnaise dressing.

No matter how hard you try, it seems like your homemade pasta salad is no match for the deli-made variety. But your kitchen skills aren't the culprit.

Peel the broccoli stems, reserving any leaves, and cut crosswise into ½-inch rounds. Add the stems and leaves to the boiling water and cook until fully tender, about 10 minutes. Stir in the ...

The versatility of broccoli is limited only by one’s imagination. Here are recipes that use the cruciferous vegetable in burgers, strudel, stir-fry and more.

Broccoli-pasta salad. 1 cup chopped pecans; 3/4 pound fresh broccoli florets, chopped into bite-sized pieces; 1 cup mayonnaise; 1/3 cup diced red onion; 1/3 cup red wine vinegar; 1 tsp. kosher salt; 8 ...

Cook the pasta in plenty of salted boiling water following pack instructions. Add the broccoli for the final 7 minutes of cooking time. Remove from the heat, drain and run under cold water for 1 ...