Nothing is worse than preparing chicken, taking a bite of it, and finding that the meat has a "woody" texture. But it is avoidable, beginning with buying it.

The research team at the University of Nottingham is conducting a research project funded by the Department for Environment, ...

Broiler prices in the EU have surpassed €3/kg (£2.58) to a new record high, having been on an upwards trajectory since the ...

Rattlesnake Roost LLC is seeking a permit from the Ohio Department of Agriculture (ODA) for a new poultry facility in Fayette ...

You can feed twice as many people from boneless pork chops as from bone-in pork tenderloin. The boneless chops have about four servings per pound, compared to two servings per pound for the pork ...