1 tablespoon olive oil. 1 tablespoon butter. 3 tablespoons (1/4 cup) flour. Crystal Hot Sauce, about 1/2 to 1 teaspoon. Tony Chachere's to taste. Cooked brown rice for serving ...

Cowboy beans are something special—a classic American staple. That's why I'm not surprised Slow Cooker Cowboy Beans is the ...

Growing lima bean plants can be quick and rewarding, especially if you live in warmer climates where plants will thrive in ...

Pour the water in which the beans were boiled gently over the contents of the pan just to come even with the bacon slices. 5 Bake the beans until they’re very tender, 1 1/2 to 2 hours.

Lima beans appear to get their name from the capital of Peru in Central America, where people have apparently been cooking them since 800 B.C. The term “butter bean”‘s origins are less clear ...

Starting with an heirloom tomato stack with a mixture of heirloom lima beans, creamed corn, and fried green tomatoes. For the entree, confit of Plowshares’ chicken tops those whipped lima beans with ...

Other beans tend to produce a brown pigment, which results in a dull appearance, but lima beans produce the brightest colors, Abbey said. “Lima beans are where my largest hopes lie,” he said ...

This weeknight-friendly lima bean and corn soup with andouille is full of flavor, and, if you don’t like them, it might change your mind about those limas.