The beautiful glaze made with dark brown sugar, butter, and a hint of orange juice creates the perfect balance of sweet and savory. Cook in the skillet until the carrots caramelize for amped up ...

Make this flavorful dish by quick glazing carrots in butter or oil with a variety of herbs. You could use dill and lemon juice, brown sugar and walnuts, or maple syrup and pecans.

Erick Williams' speedy, easy Brown Sugar–Glazed Salmon with Buttery Roasted Squash gets warmth and spice from ginger and black pepper, and fragrant sweetness from honey and orange juice.

1/2 cup carrot juice, strained 1/2 cup orange juice, strained 1/2 pound baby carrots, tops trimmed, quartered 2 tablespoons unsalted butter Kosher salt and freshly ground black pepper 1. Combine ...

Combine brown sugar, orange juice and butter in a large nonstick skillet. Cook over medium heat until the sugar and butter are melted and bubble. Add beets and salt and pepper to taste.

Roasted orange glazed carrots Ingredients (serves 3): 3 tbsp orange juice 50g brown sugar 2 tbsp butter Carrots, peeled and sliced ½ tsp salt 1/8 tsp pepper Extra virgin olive oil Method: ...

3 tbsp orange juice 50g brown sugar 2 tbsp butter Carrots, peeled and sliced ½ tsp salt 1/8 tsp pepper Extra virgin olive oil Method: 1. To roast your carrots, first preheat the oven to 200C/180C ...