Chinois strainers have a conical shape with a fine mesh filter that lends itself well to creating silky smooth sauces, stocks and soups. Skip to content All Sections ...

You will need a shovel or garden trowel, a bucket, a mesh kitchen strainer, a tall mason jar with straight sides, granulated dish detergent, a ruler or tape measure, and some water.

The majority of chinois strainers have fine mesh filters. These are particularly handy when it comes to removing small particles from soups, stocks or sauces that require an extra smooth consistency.

The Winco Fine Mesh Strainer has an 8-inch wide wire basket and strong wooden handle that make it durable enough to use over a hot barbecue. Buy one from Amazon for just $5.

Strain the compost particles. In a second large bucket, strain the compost particles from the water with a strainer or mesh screen, leaving the brown “compost tea” water free of compost debris.

The majority of chinois strainers have fine mesh filters. These are particularly handy when it comes to removing small particles from soups, stocks or sauces that require an extra smooth consistency.

The majority of chinois strainers have fine mesh filters. These are particularly handy when it comes to removing small particles from soups, stocks or sauces that require an extra smooth consistency.

Kenji Lopez-Alt offers this foolproof method, which he says works 100% of the time: use a metal mesh strainer to get rid of excess white. How to Make a Perfectly Poached Egg Read More. Even better ...