To amp up your grilled cheese game and add protein while packing in flavor, add some leftover Buffalo chicken dip as a ...

On Episode 13 of Season 25 of America’s Test Kitchen, Test Cook Sam Block makes Buffalo Chicken Sandwiches for Host Bridget Lancaster.. Why this works: For a sandwich that combined the spicy appeal of ...

Cut onion in half. Thinly slice 1 onion half, and reserve slices for topping. Grate remaining onion half on large holes of a box grater to yield about 1/3 cup.

For the Blue Cheese Dressing: 4 ounces crumbled blue cheese. ¾ cup sour cream. ½ cup mayo. 2 tablespoons pickle juice. ¼ cup buttermilk. kosher salt and freshly ground black pepper, to taste ...

I'd say you have a winner on your hands. OK, you have a winner on your hands. It's a sandwich that combines that old favorite Buffalo wings with the hottest trend in food, Sriracha chili sauce.

Pour oil in a 5- or 6-quart pot; add 3 popcorn kernels to oil. Cover with lid, and heat over high. Cook, undisturbed, until you hear kernels pop, 3 to 4 minutes.

Preparation 1. In a small bowl, whisk together the melted butter and hot sauce. 2. In a separate bowl, whisk the mascarpone, then stir in 2 tablespoons of the hot sauce mixture.

Another menu item making its seasonal return is the buffalo ranch chicken salad, which debuted back in 2021. A sort of green complement to the sandwich, the salad features diced Whatachick’n ...