As Muslims across the country celebrate Hari Raya Aidiladha, residents of Kampung Kuala Sungai Baru in Puchong, whose homes were destroyed in the gas pipeline inferno in April, must summon the ...

Mr Mahdi, who didn’t possess any culinary prowess, had learnt the ropes from his mum. When I visited him, he was running all over the place, as he had just opened his 2nd outlet in Tampines Ave 2. The ...

Nasi padang stall operator Murni, 66, said the price of raw beef cubes that she uses for her slow-braised beef rendang recently shot up to 400 ringgit a box from 280 ringgit just a few months ago.

Rendang is a staple dish in Indonesia, and at this Wrigleyville restaurant, chef John Avila combines the flavors of his mom's home cooking with some Chicago flair in the rendang sandwich.

Rich and meltingly slow-cooked, a rendang recipe - whether it's a classic beef rendang from Indonesia or a modern variation, has a flavour as deep as its history.

Indonesian Hot Dogs and Rendang Rule in Wrigleyville Rendang Republic, an all-day cafe, debuts next week from the chef behind Minahasa by Ashok Selvam Photography by Kim Kovacik Mar 25, 2025, 2:36 ...

First, it was rendang, the slow-cooked, spice-laden beef dish that has long been an icon of Indonesian cuisine.

Indulge in this delicious beef rendang this festive season. Ingredients: – 1kg beef fillet – 1/2 tsp pepper – 350g shallots, ground – 150ml thick coconut milk – 350ml thin coconut milk ...

In this video, learn how to make Chef John’s Oxtail Rendang Curry, a rich and flavorful Indonesian-inspired dish! This slow-cooked masterpiece features tender, fall-off-the-bone oxtail braised ...

TEMPO.CO, Jakarta - T he Indonesian Ministry of Culture believes that rendang, a culinary specialty from West Sumatra Province, is deserving of recognition as a UNESCO Cultural Heritage. “Rendang is ...

Beef rendang Ingredients 2 lemongrass stalks (white part only), finely chopped 3cm piece ginger, peeled and chopped 4-5 thin slices fresh galangal, peeled and finely chopped 1 large onion, or 6 ...