As Muslims across the country celebrate Hari Raya Aidiladha, residents of Kampung Kuala Sungai Baru in Puchong, whose homes were destroyed in the gas pipeline inferno in April, must summon the ...

Nasi padang stall operator Murni, 66, said the price of raw beef cubes that she uses for her slow-braised beef rendang recently shot up to 400 ringgit a box from 280 ringgit just a few months ago.

Rendang is a staple dish in Indonesia, and at this Wrigleyville restaurant, chef John Avila combines the flavors of his mom's home cooking with some Chicago flair in the rendang sandwich.

Rich and meltingly slow-cooked, a rendang recipe - whether it's a classic beef rendang from Indonesia or a modern variation, has a flavour as deep as its history.

Indonesian Hot Dogs and Rendang Rule in Wrigleyville Rendang Republic, an all-day cafe, debuts next week from the chef behind Minahasa by Ashok Selvam Photography by Kim Kovacik Mar 25, 2025, 2:36 ...

First, it was rendang, the slow-cooked, spice-laden beef dish that has long been an icon of Indonesian cuisine.

In this video, learn how to make Chef John’s Oxtail Rendang Curry, a rich and flavorful Indonesian-inspired dish! This slow-cooked masterpiece features tender, fall-off-the-bone oxtail braised ...

TEMPO.CO, Jakarta - T he Indonesian Ministry of Culture believes that rendang, a culinary specialty from West Sumatra Province, is deserving of recognition as a UNESCO Cultural Heritage. “Rendang is ...

Rendang, has a rich history rooted in the culinary traditions of the Minangkabau people, who inhabit West Sumatra. Its origins can be traced back centuries, influenced by various cultural and ...

Flavorful and rich, rendang is an exercise in patience and perseverance, where every bite tells a story of culinary tradition dating back to the 16th century.