With just a few simple ingredients you can whip up this tangy, creamy sauce that transforms burgers, sandwiches, and salads ...

This burger joint, located inside a Port Huron party store/gas station, received $1,000 and a trophy for the win. While the ...

Ten competitors set up in the heat outside Eastern Market's Shed 5 Sunday afternoon to vie for the title of Burger Battle champion.

In 1961, the west coast chain In-N-Out started serving “animal style” burgers with an extra helping of their spread—a sauce made from ketchup, mayo, relish, sugar, and vinegar.

Stir together remaining ½ cup mayonnaise, ⅛ teaspoon salt, ¼ teaspoon garlic powder and ¼ teaspoon chili powder with hot sauce (if using) and lime juice in a small bowl. Set burger sauce ...

Pour it on burgers. Step up your burger game by smearing the bun with bang bang sauce instead of mayo or ketchup. Combined with the meat's juices, this sauce ensures deliciousness in each bite.