When I scored the vintage cookbook So Quick with New Bisquick at a thrift store, I was thrilled. The collection of recipes is a goldmine of old-school culinary delights made with the beloved baking ...

Recipes for a delicious July 4 weekend: grilled tahini-honey chicken thighs; succotash with sausage and shrimp; buttermilk ...

Cut a 1/4-inch-round hole in top of each pie. Brush pies lightly with remaining beaten egg. Bake in preheated oven until golden brown, 32 to 38 minutes. Transfer pies to a wire rack; let cool 10 ...