Po’boys, originally called poor-boy sandwiches, originated in 1929 New Orleans when the Martin brothers came up with the sandwich to feed hungry striking street car drivers.

Combine the flour, cornmeal, salt, pepper, paprika, garlic powder and cayenne pepper in a shallow bowl. Mix the egg with the milk in another bowl and season with a bit more salt and pepper.

If you want to make your own Cajun seasoning, in a small jar, combine 2 tsp paprika, 1 tsp dried oregano, 1/2 tsp dried thyme, 1/2 tsp onion powder, 1/4 tsp garlic powder, 1/4 tsp cayenne pepper ...

There are plenty of traditional Cajun or Creole recipes, like gumbo, jambalaya, red beans and rice, etouffee, muffaletta, beignets. But I’m going to go with the classic Shrimp Po’Boy.

There are plenty of traditional Cajun or Creole recipes, like gumbo, jambalaya, red beans and rice, etouffee, muffaletta, beignets. But I’m going to go with the classic Shrimp Po’Boy. Related ...

There are plenty of traditional Cajun or Creole recipes, like gumbo, jambalaya, red beans and rice, etouffee, muffaletta, beignets. But I’m going to go with the classic Shrimp Po’Boy. Related ...

There are plenty of traditional Cajun or Creole recipes, like gumbo, jambalaya, red beans and rice, etouffee, muffaletta, beignets. But I’m going to go with the classic Shrimp Po’Boy.

Super Bowl LIX will be watched by an estimated 116.8 million viewers from across the globe on Sunday (Feb 9) and with an 11.30pm kick off time in the UK, you'll need plenty of food to see you ...

If you’re throwing a watch party for the Super Bowl, you couldn’t ask for a better backdrop and inspiration than host city New Orleans.