The New Orelans-style restaurant has been dishing out Cajun-style food, accompanied by live and local music for two decades.

Celebrate the flavors of the Bayou State with these timeless Louisiana dishes locals swear by and visitors never forget.

A soft shell po boy sandwich with Cajun garlic fries served at the Backyard Bayou is photographed in Livermore, Calif., on Friday, April 14, 2016. The casual family-friendly Cajun restaurant is ...

So the Martin brothers named the sandwich the poor boy to refer to the workers on strike. Ross Murphree: Hey, Miss Marie. Marie Ducote-Comeaux: So, hey. Ross: How we doing?

The Cajun Crunch Chicken sandwich features Wendy’s spicy filet, pepper jack cheese, Cajun-seasoned fried onions, pickles, a spicy mustard spread and a leaf of romaine lettuce (spine intact), so ...

Have them raw, chargrilled, or in a poor boy sandwich that’s anything but poor in flavor. For a taste of proper Cajun cooking that will make you question all your life choices that led you away from ...

Essentially a sandwich of infinite possibilities, the po’ boy is a New Orleans original, created in 1929 by two deli-owning brothers. To feed picketing streetcar workers, the brothers would fill ...

Combine the flour, cornmeal, salt, pepper, paprika, garlic powder and cayenne pepper in a shallow bowl. Mix the egg with the milk in another bowl and season with a bit more salt and pepper. Place ...

There are plenty of traditional Cajun or Creole recipes, like gumbo, jambalaya, red beans and rice, etouffee, muffaletta, beignets. But I’m going to go with the classic Shrimp Po’Boy.

Ingredients 1 pound medium shrimp, shelled, deveined, and tails removed 3/4 cup fine cornmeal 3/4 cup all-purpose flour 1 tablespoon Cajun seasoning 1 teaspoon salt 2 eggs, beaten Peanut oil for ...

If you want to make your own Cajun seasoning, in a small jar, combine 2 tsp paprika, 1 tsp dried oregano, 1/2 tsp dried thyme, 1/2 tsp onion powder, 1/4 tsp garlic powder, 1/4 tsp cayenne pepper ...

There are plenty of traditional Cajun or Creole recipes, like gumbo, jambalaya, red beans and rice, etouffee, muffaletta, beignets. But I’m going to go with the classic Shrimp Po’Boy.