Unsalted butter: The rich base of the cake, creating a tender, buttery texture and flavor. Granulated sugar: Sweetens the cake. Large eggs: Binds the cake batter. All-purpose flour: Gives the cake its ...

In a mixing bowl, whisk the eggs and sugar until they become pale and thick. Pour in the chocolate mixture, then sift in the flour. Add the remaining chocolate and using a spatula, fold the ...

The cakes had simplistic designs and were decorated with messages like “Free @ last,” “June 19 free,” and one that just said, “Free.” “This is some bullsh*t. F*ck no,” the woman said.

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Lightly coat two deep, loose-based round cake tins measuring 20cm (eight inches) in diameter with grease, then cover the base of each with a sheet of baking parchment.

Yoon’s Bakery, 2775 Plymouth Road, is open Tuesday to Sunday from 8 a.m. to 8 p.m. Customers can call the restaurant at 734-929-4443 to place orders for custom cakes. Want more Ann Arbor-area news?