Unlike most of Seattle’s other big-deal restaurants, Canlis isn’t owned by a chef who also oversees the food. Since its opening in 1950 it’s been operated by the Canlis fami ...

A t any given time, there are a handful of Seattle restaurants where trying to get a table feels like chasing the end of a ...

The fine-dining restaurant Canlis in Seattle ranked second in the "Top 15 U.S. Restaurants" category of Food & Wine's 2025 Global Tastemakers Awards. Burdell, in Oakland, California, ranked first.