In a major milestone for Seattle’s dining scene, James Huffman, a Seattle-born chef, was promoted to executive chef at Canlis ...

Graduate of Edmonds College Culinary Program named executive chef of Canlis in Seattle For months, Canlis has been searching ...

With the Outstanding Hospitality category going to New York’s Atomix and Best New Restaurant to Minneapolis’s Bûcheron, Seattle’s two nominated restaurants in those categories— Archipelago and Seattle ...

In a lot of ways, Wednesday’s dinner service at Canlis was vintage Canlis. The stunning views of the sunset reflecting off Lake Union on a 68-degree day were the backdrop from the upscale restaurant’s ...

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Canlis, one of the premier fine-dining establishments in Seattle, has promoted James Huffman to executive chef. He is the first Seattle-born chef to lead the kitchen in the restaurant’s 75-year ...

Canlis, one of the premier fine-dining establishments in Seattle, has promoted James Huffman to executive chef.He is the first Seattle-born chef to lead the kitchen in the restaurant’s 75-year ...

Seattle’s acclaimed Canlis has named its new executive chef: James Huffman. Huffman has worked in the Canlis kitchen for the past nine years, starting as a cook; he became a sous chef several ...

The fine-dining restaurant Canlis in Seattle ranked second in the "Top 15 U.S. Restaurants" category of Food & Wine's 2025 Global Tastemakers Awards. Burdell, in Oakland, California, ranked first.

Canlis restaurant, Seattle’s iconic fine-dining establishment, is facing significant changes as executive chef Aisha Ibrahim and co-owner Brian Canlis both announced their departures, according ...

Canlis, opened in 1950, has been run by two brothers since 2007. ... Canlis was a somewhat staid Seattle institution by the time the brothers took it over from their parents in 2005.

Big changes are underway at Canlis. Executive chef Aisha Ibrahim and co-owner Brian Canlis have both announced they are stepping down. Ibrahim joined the Canlis team in 2021, making history as the ...