The minced garlic should be soft and pale — if you notice browning, you're on the wrong track. When it's nicely softened, ...

If you want your garlic to go the distance, your best bet is to freeze whole (peeled) cloves since they’ll stay fresh for up ...

Food52 staff writer Kelly Vaughan thinks yes: “There are plenty of dishes that are garlic heavy (think: pot roast or chicken with 40 cloves of garlic), but for the most part garlic is an ...

Grocery store minced garlic is a food product of convenience that is just not that convenient—and certainly not that tasty. At this very moment, pre-minced garlic is 0-2 in our book.

Pre-prepped, minced garlic sometimes gets an unfairly bad rap in the kitchen. Here’s how jarred garlic actually compares to fresh cloves — plus how to substitute it in recipes that call for ...

Raley’s Minced Garlic in Water. The crunchy bits in this jar don’t have a lot of aroma, but when you bite into them, they deliver a mouthful of fresh garlic flavor. $2.55 for 8 ounces.

Can you help me to determine what is meant by “cloves of garlic” as a measurement? For example, so many recipes call for amounts along the lines of “2 cloves of garlic, minced” or “3 ...