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The Takeout on MSNWhy Chef Antonia Lofaso Says She Will Never Use Pre-Minced GarlicFor chefs like Antonia Lofaso, some time-saving hacks are acceptable, and others are strictly no-go. Find out why she says ...
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Taste of Home on MSNGarlic Lime ShrimpGarlic lime shrimp is a fresh and vibrant restaurant-quality meal. Tender shrimp are sauteed in butter, garlic and lime juice ...
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Southern Living on MSN12 Member’s Mark Items At Sam's Club That Reviewers Say Are Totally Worth BuyingMember’s Mark is Sam’s Club’s private label brand which offers a variety of products, including groceries, health and beauty ...
This easy red lentil dhal is hearty on its own or served over rice. It’s a smart, budget-friendly option for anyone looking ...
If you’re looking to perfect the art of cooking outdoors, take inspiration from how it’s done around the world with these ...
Des Moines now has a $19 steak night on Mondays, plus three other restaurant deals you can score to start the week.
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Ever After in the Woods on MSN18 Tasty Ways To Season Corn On The CobSpice up your summer meals with flavorful ways to season corn on the cob—sweet, spicy, savory, and everything in between for ...
Chef Robert Bell The tomato is the second most consumed vegetable in America. The first is the potato. Although according to ...
If you’re looking to jazz up the quick lunch staple, look no further than these 25 salads that star everyone's favorite ...
Skip the restaurants this holiday and make these 7 chef-approved July 4th dishes that are big on flavor and savings.
It's Salad Season! Here Are 9 of the Best High-Protein Salad Recipes first appeared on Parade on Jun 21, 2025 This story was ...
When Ree Drummond (a.k.a. The Pioneer Woman) does surf and turf night, she likes to pair steak with shrimp for the ultimate ...
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