We spoke to professional chefs to learn how to store garlic properly. They said to ditch the fridge and invest in this ceramic jar instead, available at Amazon.

Savor summer with Mediterranean-inspired recipes by Chef Coby Smith of The Hope Bistro — perfect for your next dinner party.

Hey, guys! Today we are bulk cooking comfort food! Cook, prepare and organize with me. I hope you enjoy. Tater Tot Casserole (double and freeze one if you want!) 1 lb ground beef 1 bag frozen tater ...

Name something more July 4th than Dolly Parton making grilled chicken and strawberry shortcake. We’ll wait. Her cookbook, ...

The post Shu Heng Bi Tai Mak: Slurp-worthy Johor-style bee tai mak worth waking up for appeared first on SETHLUI.com. The ...

From smoky meats to star-spangled sweets, take your holiday cookout from basic to bold with these easy, crowd-pleasing ideas ...

The blatant illegality of the president’s executive order meant immediate legal backlash. Several states and parties filed ...

A brief stroll away is Chez Panisse, Alice Waters’ legendary restaurant that launched the farm-to-table movement and ...

Chef Robert Bell The tomato is the second most consumed vegetable in America. The first is the potato. Although according to ...

For chefs like Antonia Lofaso, some time-saving hacks are acceptable, and others are strictly no-go. Find out why she says ...

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...

Some garlic breads fall flat, while others are flaky, buttery perfection. Here’s the ranking of the worst and best ...