Knead into a soft smooth dough and layer the dough with oil and let it rest for 2 hours. Now to incorporate garlic, in a bowl beat butter with oil, finely chopped garlic, oregano and chili flakes.

Sood maintained that he has always been easygoing about food. Even in school, college, or adulthood he was never picky with ...

The taste of roti, chapati, and puri depends on how well the dough is kneaded. Simple tricks can make kneading dough much easier. Let's see how... Who doesn't love puri? Many enjoy eating them. Many ...

“However, I have never thrown a tantrum in school, college, or even now. Lately, I have stopped eating chapatis. In the afternoon, I eat a small bowl of dal and rice. For breakfast, I eat egg-white ...

Roti is a type of bread made from wheat. It is soft, healthy and commonly eaten with curries and vegetables in many households. Tap to read in detail.

He then flings it onto the pan in a similar way and waits for the dough to puff up like the rest of the chapatis. Take a look: The way the dough sweeps over the cylindrical pan makes it seem like a ...

Indian flatbreads like naan, roti, paratha, bhatura, puri, roomali roti, and thepla are celebrated globally for their versatility, artisanal preparation, and cultural significance. These breads ...