For best results, keep your fudge fresh by storing it in an airtight container in the fridge for up to 2 weeks or in the ...

This easy Caramel Coffee Fudge recipe is versatile and can be adjusted for dietary preferences. To make it dairy-free, substitute dairy-free white chocolate chips and coconut condensed milk.

(Fudge, in particular, has a tendency to dry out, so make sure it’s wrapped airtight.) Finally, gift them to friends and family, who will think you’ve worked magic.

How to make two-ingredient fudge Ingredients. 400g chocolate; 397g condensed milk; Method. 1. First, break your chocolate up into pieces so it melts more easily.

Pour into a greased 13×9-inch baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the centre comes out clean. Immediately poke holes in the cake with a meat fork or skewer.

Measure the baking spread, sugars, eggs, vanilla, flour, baking powder, milk, 3 tablespoons of the caramel and the salt into a large bowl. Beat for 2 minutes using an electric hand whisk.

Make the cake . Preheat the oven to 350°F. Butter and flour two 10-inch round cake pans and line the bottoms with parchment paper. In a bowl, whisk the 4 cups of flour, the baking powder, salt ...