For best results, keep your fudge fresh by storing it in an airtight container in the fridge for up to 2 weeks or in the ...

This easy Caramel Coffee Fudge recipe is versatile and can be adjusted for dietary preferences. To make it dairy-free, substitute dairy-free white chocolate chips and coconut condensed milk.

There's so much to love about these caramel recipes. They're sweet, sticky, ... This might just be the easiest caramel fudge we ever did see! It comes together in just 10 minutes.

(Fudge, in particular, has a tendency to dry out, so make sure it’s wrapped airtight.) Finally, gift them to friends and family, who will think you’ve worked magic.

Pour into a greased 13×9-inch baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the centre comes out clean. Immediately poke holes in the cake with a meat fork or skewer.

Measure the baking spread, sugars, eggs, vanilla, flour, baking powder, milk, 3 tablespoons of the caramel and the salt into a large bowl. Beat for 2 minutes using an electric hand whisk.

Make the cake . Preheat the oven to 350°F. Butter and flour two 10-inch round cake pans and line the bottoms with parchment paper. In a bowl, whisk the 4 cups of flour, the baking powder, salt ...