Crème caramel. A deep pool of caramel sauce surrounding a trembling, barely set custard. The surface as smooth as porcelain ...

Don't come empty-handed to those summer potlucks! These easy recipes for pasta salads, potato salads, grillables, and ...

This is hands down the best caramel cake recipe you'll ever try! Three soft, moist layers of caramel-flavored cake are soaked in syrup and filled with rich caramel cream, then topped with delicious ...

Cook, stirring occasionally, until caramel is thick, syrupy, deep amber in color, and reduced to about 3/4 cup and apples are fork-tender, about 1 hour. Remove caramel from heat; turn off burner.

1 Preheat the oven to 190C/170C fan/gas 5. Grease and line the base and sides of a 20cm × 30cm baking tray. Arrange the ...

Hey everyone, Jason Griffith here! If there’s one thing that can instantly elevate almost any dessert, coffee drink, or even ...

An ice cream cookbook holds an implicit promise: We’re going to have fun. Ice cream, in its many permutations, is arguably ...

1 1/2 quarts vanilla ice cream (like Breyers Natural Vanilla) ...

Add 1/2 cup of the caramel sauce, cover, and cook over moderately low heat, stirring occasionally, until the pears are tender, 5 minutes. Scrape the pears onto a plate and refrigerate until cool.

The Cornell chicken recipe was created by Robert C. Baker, a Cornell professor of poultry science and food science (and passionate home cook), who has earned iconic status in the region.

Caramel Brownie Ingredients Scratch-made brownies are layered with a shortcut caramel sauce in this treat you’ll need to make again and again. You can use a boxed brownie mix if you’re short on time, ...