We don’t make the rules. Everything — drinking, dancing, talking, eating — is better at a rooftop restaurant or bar. You can ...

Rao’s actually offers more than two dozen different red sauces, but everyone's top pick is its Homemade Marinara Pasta Sauce.

Italian American joints once helped define neighborhood dining around the city. Now, rising costs and changing tastes are ...

A plate of pasta with rich red sauce brings much comfort universally. For busy weeknights, it offers a quick, easy fix.

A few quick improvements will make a jar of store-bought tomato sauce taste like you spent hours making it.

Growing up, Sunday nights followed the same routine: a pasta dinner made by Mom, followed by putting the finishing touches on schoolwork and getting ready for the week ahead. Pasta has a nostalgic ...

Chef Guillaume Galliot uses his mother’s French tomatoes at Caprice in the Four Seasons Hotel Hong Kong, and restaurants from Rao’s to Carbone have bottled their inimitable pasta sauces.

Mario’s meatballs are one of the biggest sellers at Carbone, the high-end Italian-American “red sauce” joint in New York City, but they’re not listed on the menu.

Mario Carbone's lasagna verde is a showstopping vegetarian main that features homemade green spinach noodles, tomato sauce, basil pesto and broccoli rabe bechamel.

I've found myself dreaming of Carbone's melt-in-your-mouth meatballs, the signature "grandma bread" slicked with tomato sauce, and the spicy rigatoni vodka that celebrities can't get enough of.

His celebrated, eponymous New York City restaurant -- under Major Food Group -- has expanded to global locations in Miami, Dallas, Las Vegas, Hong Kong, Doha and Riyadh, but chef Carbone's classic ...