The temple was built in honour of Lord Jagannath, a mighty avatar of Vishnu, by King Indradyumna of Avanti, says temple ...

8-10 ripe jamuns A pinch of cardamom powder Crushed almonds or pumpkin seeds Steps: Ready Chia Pudding: In a bowl, mix the milk and chia seeds. Mix properly, really, so that it won't clump.

Evening tea is not just a lifestyle habit but an experience that every region of the country enjoys in its own style. In ...

Tamarind and tomato make a fine backdrop for a flavourful seafood curry. Add quality fish stock and the taste of the sea deepens in the pot. This makes for an easy weeknight supper for friends. You ...

Think your spices last forever? Think again. Learn which pantry staples lose flavor fast—and how to tell when it’s time to ...

Hariyali Teej 2025, falling on Sunday, July 27, is a vibrant monsoon festival celebrated with devotion, fasting, and festive ...

As the khubani ka meetha came in for much applause when showcased by chef Sarah Todd, Indian chefs reimagine the Hyderabadi ...

As July marks Healthy Vision Month, make prunes a part of your daily meals, as they are known to have several benefits for one’s eyesight ...

From refreshing beverages and tangy pickles and chutneys to wholesome vegetarian meals, indulgent non-vegetarian specialities ...

Not all mithai has to be syrupy and sugary to taste good. Some traditional Indian sweets are naturally low in sugar or can be made lighter with just a few smart swaps. These mithais rely on ...

To make the ice cream, crack the cardamom pods, discard the husks and crush the little black seeds to a fine powder using a pestle and mortar. Pour the double cream into a bowl along with the ...

Shravan is the month in Gujarat when many families change how they cook and eat. Fasting rules are followed by both older and ...